Dining Concept
Lulu first burst into Singapore’s vibrant F&B scene in 2008.
Located at the basement of the then newly revamped Raffles Marketplace, Lulu first created a buzz with its interesting décor. Step into the restaurant and you will be greeted by a striking pink and black theme. The walls of the restaurant are framed by pictures of, no, not Lulu’s signature dishes but instead, pictures of stylish women giving the restaurant a modern and chic feel.
Décor aside, Lulu serves an extensive menu of Shanghai and Szechuan cuisine.
If you are looking for something light to satisfy your carvings, choose from a delectable spread of savoury small bites and dim sum, which includes key favourites like Pork Roll with Sweet Bean Sauce, Crispy Silver Fish with Salt and Pepper and Pork Dumplings with Hot Chilli Sauce.
As for those who are seeking to satiate the hunger pangs, we suggest trying our delicious Lulu First Grade Fried Rice or Fried Crispy Noodles with Beef/Seafood. Feeling more adventurous and have a fiery palate? Try our Hot and Spicy Boiling Fish Fillet or Sze Chuan Chicken.
As for diners who are more health-conscious, they can choose to opt for our HotPot dishes, which are still tasty and flavourful but just the healthier choice!
Whether you are a busy executive looking for a quick lunch or an adventurous foodie seeking to tantalise your taste buds, Lulu will satisfy your dining needs! |
