Katrina Holdings Pte Ltd

Dining Concept

Selecting and offering only the best of both worlds from Indonesia and Thailand. That is what BALIthai restaurants set out to do and want its diners to relish, experience and enjoy - the combination beauty of both Thai and Indonesian cuisines.

From its humble beginning of only one restaurant in a suburban mall to its current slew of six restaurants in various heartland shopping centres, BALIthai has emerged to become the choice restaurant of many Thai and Indonesian food lovers and enthusiasts alike. The restaurant chain has achieved mass popularity over the years in satisfying the cravings and palates of many discerning diners since its first operation back in 1993.

Every BALIthai restaurant is uniquely different in its interior décor. The contemporary look and feel of the restaurants enable its diners an exotic taste of tradition in a modern and comfortable setting. Whether it is a celebratory family repast or a casual business meal, BALIthai surpasses the expectation of its many customers as a pleasurable dining place known for its ever popular delicious treats at affordable prices.

Some of the all-time favourites at BALIthai include Tahu Telur – a must try typical Indonesian appetiser. This simple beancurd dish is fried with crispy egg fluffs coated on the outside and smooth egg residues on the inside. The specially prepared sweet peanut sauce that comes with it adds the extra oomph to the taste. For seafood lovers, opt for our popular Combi Bakar, which is a combo platter of mixed barbeque items - fish, prawn, cuttlefish, chicken and satay. And what is Thai food without tasting the authentic, traditional Thai Green Curries ? Diners will drool over a choice of our tender Chicken or Beef slices cooked in spicy hot curries, served together with fragrant steamed rice. For best Thai soup, nothing beats the sour spicy Tom Yum Goong or Talay, which is best known among the Thais as their proud signature dish. It is flavourful and always unforgettable.

With the sweet success of its chain restaurants in Singapore, BALIthai introduces its concept dining to Beijing, China in 2009, bringing the same quality taste and flavours of Thai and Indonesian cuisines to its anticipated foreign customers. The BALIthai café at ION Orchard offers a simpler selection of the Thai and Indonesian favourites served in a comfortable café. Patrons get to tuck in, sit back and relax in a cosy, casual ambience.