Dining Concept

An ubiquitous feature of the Hong Kong dining scene, the old style tea-house “Cha Chan Teng” (茶餐厅) in Hong Kong is synonymous to what “Kopitiam” would mean to any Singaporeans. However, these casual Hong Kong style eateries seem to offer a lot more colourful culture. Over the years, they have burgeoned and evolved to be an integral part of Hong Kongers’ life. A favourite hangout place for people to convene and socialise, “Cha Chan Teng” has been able to match up with the capital’s hurried pace of life through its simple offerings of quick but yet palatable Chinese fares.

Streets cafes aim to serve up your familiar, everyday Hong Kong fare with an added twist of including some of our local specialities such as sweet & sour dishes, hot plates and spicy curries.  The cafes, with their spacious and modern interiors, are conveniently located in suburban or central malls to offer you casual dining in comfort and style.

Streets cafés offer foodie more than 100 popular choice items from their menu. From Chinese noodles, rice and dim sum to Western sandwiches, pasta and set meals. Besides the extensive dining menu, a plethora of hot and cold beverages, special blends and desserts from the enticing list would sure to get diners dizzy with choices.